BELL
RED RIPE
Californian Wonder-
ripens
red; mid season
YELLOW RIPE
Californian Wonder Golden
bell- thick walled, mid season
OrobelleF1- thick
walled,
strong plants, mid season
ORANGE RIPE
Mandarin thick wall,
late season
Ariane F1 Very deep
orange,
thick wall, mid season, produces well in good conditions. Originally a
Dutch glasshouse cultivar.
BROWN RIPE
Sweet chocolate-This
is a pepper, not a confection! The fruit are actually bland and
tasteless
for a sweet pepper, but the colour is exactly the colour of milk
chocolate.
Sweet chocolate is very productive, very attractive, and very reliable,
especially if conditions have been a bit cool. Early season.
Chocolate Boy- A very
large bell, thick walled, upright plants, Moderate productivity.Mid
season
PURPLE RIPE
TAPERED BELL
Marconi Red-About 150mm
long by about 60mm wide at the shoulders, gradually tapering to a blunt
tip. The plants are tall (around 80cms) and narrow, and tend to fall
over
when fully laden. They definitely need to be staked. Mid season.
CONE
Lipstick-Despite the
off-putting name, this is probably the second best outdoor sweet
capsicum
it is possible to grow. The plants crop very well, they are early, and
don't drop their flowers if the weather turns unseasonally cool. The
fruit
are glossy red, about 100mm long, with thick walls, sweet, no
bitterness
or off flavours. Early season.
CHERRY & MINIBELL
Cherry -Small open
plants
bear 40mm x 40mm miniature 3 or 4 lobed bell peppers. Immensly
productive,
and they produce over a long season. By far the earliest sweet pepper
to
mature. Bright red at maturity. Good fresh, ideal size for pickling
whole.
Particularly well suited to pot culture .
Mini -Available in
both
a red and a yellow form, these are perfect miniature bells. They are
astoundingly
productive, early, and suitable for pickling whole as well as fresh
eating.
BULLS HORN
Nardello Sweet, medium
thick walled peppers. This cultivar is noted for both it's flavor and
it's
productivity.
Yellow Banana (syn.
'sweet
banana', 'Hungarian wax sweet', 'Long sweet Hungarian wax' etc) To
150mm,
ripens from pale yellow to light yellow flushed red, then more or less
bright red. Prolific.Mid season
PIMENTO
Usually shaped like a bell
pepper
that has been flattened. They are no different to any other pepper,
varying
in ripe color-altho usually red or yellow-and tasting the smae as
bells.
They are often smaller than bell peppers.
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